We harvested for the first time today. The years of talking about having our own garden, providing for ourselves, and learning to be more sustainable have finally come to fruition.
Our little green bean plants that I thought wouldn’t make it because of some severe weather we had when we first planted them yielded a couple handfuls of bright tasty beans!
I can’t wait till we have more vegetables to harvest so I can share some wonderful recipes with you !
Look for recipes for Paleo crab and carrot chowder and kale chips in the coming days!!!!